Sushi Cook, Comerica Park

Delaware North -  - Responsibilities:
Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications;
Slice and portion fish, seafood, and vegetables according to established standards;
Train new cooks as needed;
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines;
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition