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Hotel Kitchen Catering Food & Beverage Cook & Chef

Line Cook: Creative Prep & Quality Leader

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Continental Services
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading catering firm is seeking a skilled Line Cook to manage food preparation and uphold quality standards in our kitchen. The ideal candidate will have an Associate's Degree in Culinary or Hospitality, along with at least three years of experience in a large kitchen setting. Responsibilities include ensuring that food is prepared to recipe standards and maintaining kitchen inventory.

We offer a comprehensive benefits package, including health insurance and a 401(k) plan.
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