×
Register Here to Apply for Jobs or Post Jobs. X

General Utility

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: The Salvation Army USA Central Territory
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Mission Statement

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Position Summary

The General Utility staff is responsible for maintaining a clean, safe, and efficient kitchen environment. This role involves cleaning and sanitizing kitchen equipment, utensils, and work areas, as well as ensuring proper operation and maintenance of the dish machine. General Utility will also assist with food preparation, serve meals to clients, and manage the organization and rotation of food supplies using the FIFO system.

Essential

Responsibilities
  • Clean and sanitize kitchen equipment and utensils
  • Sweep and mop kitchen and serving areas
  • Operate, maintain and dismantle dish machine and ensure that the proper amounts of chemicals are being utilized and proper temperatures being always maintained
  • Must wash and sanitize all glassware, plates, meal trays, pots, inserts, utensils, service ware, etc. and restock in proper places
  • Must maintain all floors, walls, freezers, walk-ins and kitchen equipment, keeping them dry and free of debris
  • Responsible for removal and disposal of trash and maintaining cleanliness and sanitation of garbage cans
  • Assist with food preparation
  • Serve meals to clients in a professional and polite manner
  • Identify, stock, store and rotate food properly using FIFO system
  • Maintain work areas in a clean, sanitary, and well-organized manner
  • Must be able to comprehend and execute operating, safety and cleaning instructions of all kitchen equipment
  • Behave and communicate in a professional manner with supervisors, co-workers, staff, volunteers, and client
  • Perform other duties as assigned.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary