Host, Restaurant​/Food Service, Server​/Wait Staff

Sunda New Asian is an award‑winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By melding elevated cooking techniques and flavors from throughout Asia, Sunda’s cross‑cultural menu offers guests a diverse range of dishes, specialty cocktails, signature sakes, and a curated wine list.

Hosts are responsible for welcoming guests into the restaurant and seating each guest using hospitality and graciousness. Hosts represent the guests first exposure to our staff as they walk in the door. They support the team and help to create and maintain an exciting, inviting, and elevated environment.

• Warmly and graciously greet all incoming and departing guests with a smile and eye contact.
• Have complete understanding of Open Table, floor plan, and table numbers.
• Promote a safe and clean environment for co‑workers and guests.
• Answer phones, keep accurate count of upcoming reservations and current cover counts, handle Open Table, and manage delivery orders; offer coat check services for guests when appropriate.
• Maintain an orderly host area and keep the entrance to the restaurant clean.
• Monitor tables in use, available, and about to turnover to maintain flow of dining and bar; be aware when tables are reset and ready for guests.
• Communicate with managers and servers about guests’ requests and comments.
• Note important information about guests (likes, dislikes, favorite dish/table) on guest profiles.
• Perform assigned side work.
• Further duties may be added at the manager’s discretion.

• Excellent interpersonal and customer service skills.
• Well‑organized with ability to thrive in a fast‑paced environment.
• Good communication skills and phone etiquette.

• Previous restaurant experience preferred.
• Must complete Food Handlers Certificate.

• Must be able to walk and stand during entire shift.
• Must be able to reach, bend, stoop, and wipe.

“Best Asian Cuisine” – USA TODAY
“Best Restaurants” – CONDÉ NAST TRAVELER
“Restaurant Import of the Year” – EATER AWARDS

• Insurance & benefit eligibility within 180 days.
• Paid time off.
• Dinner discounts.
• Career opportunity with a growing company opening new locations.

Employment type:

Full Time
Bonus/Commission:
No

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.