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Catering Cook & Chef Food & Beverage Restaurant Manager

Healthcare Executive Chef: Lead Culinary Excellence

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Henry Ford Health System
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A major healthcare provider in Detroit seeks an Executive Chef to supervise kitchen staff and manage food production for events. The ideal candidate holds an Associate's degree in culinary arts and has at least two years of leadership experience in a food service environment. Responsibilities include overseeing food quality, purchasing, and training culinary students. This role is pivotal for creating a high-standard food service experience for patients and visitors.
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