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Visionary Executive Chef: Lead ‑volume kitchen
Job in
Detroit, Wayne County, Michigan, 48228, USA
Listed on 2026-03-06
Listing for:
RH
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Detroit is seeking an experienced Executive Chef to lead its Culinary Team. This role involves shaping the culinary vision, overseeing operations, and ensuring quality standards. The ideal candidate has over 5 years of leadership experience in high-volume restaurants and expertise in financial management and culinary techniques. Responsibilities include team mentorship, strategic planning, and maintaining operational excellence to create extraordinary guest experiences.
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