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Restaurant Manager Cook & Chef

Kitchen Operations Manager

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Via313
Full Time position
Listed on 2026-03-09
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Detroit is seeking a Kitchen Manager to ensure that kitchen operations run smoothly. You will oversee daily activities including maintaining food safety standards, managing staff schedules, and ordering supplies. Candidates should have a high school diploma, a Food Managers Certificate, and at least 3 years of full-service kitchen experience. Strong communication skills and attention to detail are essential for success in this role.

A commitment to staff training and growth is also required.
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