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Culinary Internship - Seasonal Kitchen Training & Mentorship

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Delaware North
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality company is looking for a seasonal Culinary Intern in Detroit to assist in food preparation at Comerica Park. This role involves learning about wellness and nutrition, working under mentorship by experienced chefs, and preparing food according to specified recipes. Candidates must have a high school diploma and be enrolled in a culinary program with flexibility for evening and weekend shifts.

The position offers competitive pay and various team member benefits.
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Position Requirements
Less than 1 Year work experience
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