Commissary Supervisor

The opportunity

Delaware North Sport service is hiring a seasonal

Commissary Supervisor to join our team at Comerica Park in Detroit, Michigan. As a Commissary Supervisor, you will assist management in carrying out daily operations of the commissary and warehouse department.

$18.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Supervise commissary team, including assigning duties, training, coaching, and counseling
• Ensure proper stock of beer, soda, food, and other products are in their appropriate locations
• Maintain daily awareness of product needs; determine quantities required to adequately stock commissary
• Oversee inventory control, including receiving shipments, disposing of outdated material, cycle counting
• Maintain safety, security, and cleanliness of storage areas, passageways, elevators, and work areas
• Enforce company policies and safety regulations

• Minimum 6 months food and beverage commissary or related experience required
• Previous experience with Excel or similar database management computer systems required
• Strong management skills; ability to delegate and coach others
• Basic math skills
• No college degree required

• Ability to lift, push and pull up to 50 pounds
• Ability to pull heavy carts of stock throughout the facility
• Ability to work in a warehouse environment where temperatures may range from cold to hot depending on the season

Evenings
Days
Weekends

Source:
Hospitality Online