Warehouse Supervisor - 2nd Shift

A Taste of Who We Are

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Delight our guest. Every meal. Every day.

• We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
• We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
• We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
• We hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
• We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Warehouse Supervisor oversee daily warehouse zone operations to ensure work is completed safely, accurately, and efficiently. This role is responsible for maintaining inventory and supplies; coordinating receiving, storage, and delivery activities; supporting warehouse security and equipment readiness; and leading team members to achieve operational goals.

Department: VB Warehouse 110003

Employment Type:

Full Time

Location:

Van Buren

Reporting To:
Brent Marzion

Compensation: $60,000 - $70,000 / year

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Delight our guest. Every meal. Every day.

• Exceptional
  - We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
• Hospitality
  - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
• Collaboration
  - We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
• Responsibility - we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
• ninnovation
  - We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.

The Warehouse Supervisor oversee daily warehouse zone operations to ensure work is completed safely, accurately, and efficiently. This role is responsible for maintaining inventory and supplies; coordinating receiving, storage, and delivery activities; supporting warehouse security and equipment readiness; and leading team members to achieve operational goals.

Shift: Sunday
- Thursday 4 PM to Midnight

• Lead warehouse team members through effective selection, onboarding, training, scheduling, coaching, performance management, and clear communication of expectations.
• Support warehouse operational goals by monitoring productivity, quality, safety, inventory accuracy, and customer-service standards while identifying opportunities for improvement.
• Maintain a clean, organized, and safe warehouse environment by optimizing floor space, following established logistics processes, and reinforcing department policies and procedures.
• Ensure inventory accuracy through physical counts, variance reconciliation, proper product placement, stock rotation, and timely data entry.
• Support equipment reliability by enforcing operating procedures, troubleshooting issues, coordinating preventive maintenance and repairs, and…