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Night Auditor-Courtyard Marriott Tysons McLean

Job in Devils Lake, Ramsey County, North Dakota, 58301, USA
Listing for: Dormont Manufacturing Co
Full Time position
Listed on 2026-07-08
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 30000 - 45000 USD Yearly USD 30000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Full-Time Night Auditor-Courtyard by Marriott Tysons McLean

Full-Time Night Auditor-Courtyard by Marriott Tysons Mc Lean

Pay information not provided.

We are currently hiring for a Night Auditor. This position is responsible for balancing and closing the previous business day and completing daily financial reports. This position successfully manages person in charge duties during the overnight shift, including showing sound judgment in making independent decisions and ensuring security protocols are being followed. Assists guests in a friendly, professional and timely manner, while following

B.

F. Saul Company Hospitality Group high standards of quality to ensure guest satisfaction.

Responsibilities
  • Guest Service: Performs the manager‑on‑duty role during 3rd shift. Anticipates and responds to guests in a friendly and positive manner. Responsible for providing the highest level of service. Process check‑ins and check‑outs, verify billing, create reservations, and process special requests. Assists guests by having knowledge of hotel property, local attractions, and hours of operation of hotel outlets and services. Ability to work independently or in a team in meeting guests needs and actively contributes to the efforts of other departments when necessary.

    Understands and follows

    B.

    F. Saul Company Hospitality Group guest service recovery program.
  • Audit: Accountable for accurately balancing all revenue sources and completing daily financial reports. Process no‑show reservations, prepare financial reports for managerial review. Close the financial day for the hotel.
  • Financial Results and Cost Control: Follows proper selling techniques and ensures strategies are utilized to maximize room revenues. Monitors room availability, follows restrictions, and all booking policies and procedures. Drives sales and maximizes revenue by up‑selling rooms and amenities. Adheres to

    B.

    F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
  • Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. After completing financial tasks, works on assigned additional projects, stocking supplies and assisting other overnight staff as needed. Adheres to

    B.

    F. Saul Company Hospitality Group general work rules and department procedures. Attends all required department and hotel meetings.
  • Safety/

    Risk Management:

    Maintains a clean and safe work area in compliance with

    B.

    F. Saul Company Hospitality Group, brand, local, state and federal regulations. Follows all

    B.

    F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
Qualifications
  • Education: High school diploma or GED required.
  • Experience/Knowledge/Skills/Abilities: 2+ years prior guest service experience required, preferably in a hospitality setting. Prior night audit or accounting experience preferred. Excellent computer knowledge and communication skills needed. Attention to detail, customer focused and the ability to perform job duties in a fast‑paced environment.
  • Physical: Ability to lift, push and pull up to 75 pounds on an occasional basis.
  • OVERNIGHT SHIFT: 11 pm–7 am.

B.

F. Saul Company Hospitality Group is proud to be an equal opportunity workplace dedicated to pursuing and hiring diverse professionals.

Equal Opportunity Employer/Veterans/Disabled

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