Culinary Team Lead - Menu, Training & Safety
Listed on 2026-09-22
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Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Target Hospitality Corp in North Dakota is seeking a Chef III to oversee kitchen operations, plan menus, manage inventory with FIFO, and train new hires. You will ensure food safety, maintain Serv Safe certification, and schedule staff; overtime applies after 40 hours and the work cycle is six weeks on, two weeks off.
Reports to Lodge Manager and participates in recruitment;
English communication is required. This role is on-site at our North Dakota facility and entails overtime as needed.
This opening is for the Culinary Team Lead
- Menu, Training & Safety role at Target Hospitality Corp.
The following opportunity is for a Culinary Team Lead
- Menu, Training & Safety with Target Hospitality Corp.
Our group is growing, and we are hiring a Culinary Team Lead
- Menu, Training & Safety in ND, United States.
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