Cafe Sales Associate
Listed on 2026-09-30
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Restaurant/Food Service
As of November 1, 2025, Sunoco LP has successfully completed its acquisition of Parkland Corporation. For more information, please visit
This position is for morning shift, 4:45 am - 1:00 pm. Shifts may change with store needs. Flexibility is preferred.
Sunoco LP is a leading energy infrastructure and fuel distribution master limited partnership operating across 32 countries and territories in North America, the Greater Caribbean, and Europe. The Partnership’s midstream operations include an extensive network of approximately 14,000 miles of pipeline and over 160 terminals. This critical infrastructure complements the Partnership’s fuel distribution operations, which distribute over 15 billion gallons annually to approximately 11,000 Sunoco and partner-branded retail locations, as well as independent dealers and commercial customers.
At Sunoco, we take great pride in what we do and wholeheartedly believe our employees drive success for our company and our customers. We are always looking for the best and brightest talent and are committed to making your job a challenging and rewarding experience.
Competitive Benefits. Meaningful Extras. Unmatched Value.
- A place where you can take your career in the direction you want to grow and go
- Great work environment that is diverse and inclusive
- Opportunities for advancement and career development
- Dental, vision, and company-paid life insurance
The Opportunity:
The Café Sales Associate is responsible for proper food preparation, following kitchen safety techniques and health standards. This role prepares food, stocks deli coolers, maintains clean and organized work areas, and delivers excellent customer service.
Responsibilities:
- Prepare food items such as sandwiches, pizza, cookies, and other menu items specific to the location
- Ensure deli coolers are stocked with fresh produce and ingredients
- Maintain a clean, organized, and inviting food service environment
- Deliver high-quality food promptly while providing excellent customer service
- Follow cooking methods and standards provided by the Deli Manager
- Adhere to schedules, stocking procedures, and operational practices
- Meet performance goals and complete assigned duties efficiently
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