Bakery Line Operator

Responsibilities

• Receive work orders from Bakery Team Leader.
• Use Specification Books for reference.
• Coordinate with the mixer of the line to determine product needs on a daily or weekly basis.
• Set up equipment and machines for various product runs following specification sheets.
• Utilize math skills and calculators; adjust and fine-tune settings on equipment to assure a consistent quality product that meets the guidelines or specifications.
• Operate equipment and make adjustments to assure a quality and uniform product.
• Assure that product is being placed appropriately onto conveyor belt or pans/trays at a steady and efficient pace.
• Monitor product on the production line and make appropriate changes to weights, sizes and shapes to assure a quality, uniform product.
• Assure proper product weights and quality standards are utilized at all times. Must communicate information to mixer so proper adjustments can be made.
• Follow all company policies and procedures to produce safe, quality and legal products.
• Wash, clean and maintain utensils, production area, production machines, coolers and freezers in a sanitary condition. Remove garbage when needed, and use mops and brooms to keep area clean.
• Help train line-support workers and new line operators.
• Maintain all records as applicable; maintain lot tracking program.
• Take samples for Quality Assurance as indicated in Product Specification book.
• Assist in other areas of production as needed to efficiently produce product utilizing lean manufacturing principles.