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Chef Manger

Job in Didcot, Oxfordshire, OX11 7HD, England, UK
Listing for: Blue Arrow - Newbury
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 GBP Hourly GBP 18.00 HOUR
Job Description & How to Apply Below
Are you an experienced Chef Manager looking for a rewarding role in education catering with a great work-life balance?
Blue Arrow is recruiting talented and passionate  Chef Managers  to work within  schools across Didcot , with positions starting in  September .
This is an excellent opportunity for experienced catering professionals who enjoy leading teams, creating nutritious meals, and making a positive impact in a school environment. These roles offer predominantly Monday to Friday daytime hours, providing an ideal work-life balance.

Why Join Blue Arrow?

? Competitive pay rates from  £18.00 per hour and above
? Monday to Friday daytime working hours
? School holidays off in many placements
? Weekly pay every Friday
? September starts available
? Opportunity for long-term and permanent placements
? Dedicated consultant support throughout your assignment
? Work within friendly and supportive school environments

Your Role

As a  Chef Manager , you will:
Lead and manage the day-to-day operation of the school kitchen
Plan and deliver healthy, nutritious meals in line with school standards
Manage kitchen staff, rotas, and daily workloads
Monitor stock levels, ordering, and budget control
Ensure food hygiene, health & safety, and allergen compliance are maintained at all times
Deliver excellent food quality and presentation
Build positive relationships with school staff, pupils, and stakeholders
Support the smooth and efficient running of the catering service

What We're Looking For

Previous experience as a  Chef Manager, Catering Manager, Head Chef, or similar leadership role
Experience working within schools, education catering, contract catering, or high-volume catering environments
Strong leadership, organisational, and communication skills
Food Hygiene Certificate (Level 2 or above preferred)
Knowledge of food safety, allergens, and nutritional standards
Current DBS check is advantageous, although we can assist with obtaining one if required
Reliable, professional, and able to work independently
Own transport is beneficial due to client locations

Apply Today

If you're an experienced  Chef Manager  looking for your next opportunity in  Didcot schools this September , we'd love to hear from you. Send your CV now for immediate consideration
September positions are filling quickly. Apply today to secure your next Chef Manager role.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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