More jobs:
Saute Cook
Job in
Dieppe, New Brunswick, E0A, Canada
Listed on 2026-06-24
Listing for:
Wet Willie's
Full Time
position Listed on 2026-06-24
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Culinary
Job Description & How to Apply Below
We are currently seeking a full time Cook.
Major responsibilities include:
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Food Service Sanitation Certificate preferred
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