Culinary Supervisor at Empyrean Bar and Grill

Advance your culinary career as a Culinary Supervisor at Empyrean Bar and Grill in Dieppe, NB. This full-time Senior Commis Chef position highlights your cooking expertise and leadership.

At Empyrean Bar and Grill, we are looking for an experienced culinary leader with 2-3 years in the field. You will be responsible for supervising kitchen operations, maintaining food quality, and collaborating with clients for various events. This role also emphasizes safety and inventory management.

Key Responsibilities:

• Supervise and train kitchen staff in new techniques

• Prepare and cook meals for diverse events

• Consult with clients on menu specifics

• Record and manage food costs and consumption

• Ensure food quality meets set standards

Requirements:

• Secondary school graduation certificate

• 2-3 years of experience in a kitchen

• Strong judgment and organizational skills

• Flexible and reliable in a fast-paced environment

• Capable of managing dietary restrictions

Bring your culinary passion and leadership to Empyrean Grill's dynamic team.