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On-Call Event Chef: Culinary Lead Catering

Job in District Heights, Prince George's County, Maryland, 20747, USA
Listing for: Farmers Restaurant Group
Seasonal/Temporary, Per diem position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35 USD Hourly USD 35.00 HOUR
Job Description & How to Apply Below
Position: On-Call Event Chef: Culinary Lead for Live Catering
A prominent catering company is seeking an Event Chef to lead culinary execution for events in the Washington, DC area. This role involves overseeing food preparation, managing kitchen staff, and ensuring quality and safety standards. Candidates should have 3+ years of catering experience, leadership skills, and flexibility to work evenings and weekends. This position offers $35/hr and is ideal for those seeking intermittent work.

Join us to provide exceptional culinary experiences at events!
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