Maintenance​/Cleaning Technician, Field​/Service Technician

Position Overview

Technician at The Filta Group, Inc - USA

The Technician provides mobile fryer management services to commercial kitchen customers on an established route. Key duties include operating the van, mobile filtration unit (MFU), and related equipment safely and efficiently.

• Complete all training requirements, demonstrating proficiency in time management, account monitoring, and MFU repair and maintenance.
• Maintain technical knowledge of the Filta MFU and ensure compliance with Filta franchise standards and policies.
• Keep van clean, stocked, and organized; request supplies as needed; practice good safety habits using provided equipment.
• Follow weekly schedules and appointment times promptly, performing Filta Fry, Filta Bio, and Filta Cool services according to established procedures.
• Conduct service demonstrations for customers and provide friendly, high‑quality customer service at all times.
• Maintain accurate service records, submit required reports and paperwork with integrity, and report any site changes or issues to the office.
• Communicate service updates and potential safety issues to kitchen staff, management, and supervisors.
• Keep work areas clean and safe; address spills immediately and ensure client sites are clean after each service.

• Safe Driver – obey all speed limits and inform the franchise owner of any unsafe driving conditions.
• Call Return – return assigned supervisor phone calls within 1 hour.
• Uniform – wear the designated tech shirt or t‑shirt, navy blue pants, and non‑slip/oil‑resistant shoes.
• PPE – wear protective equipment when handling oil, including safety glasses, hat, apron, heat/oil‑resistant gloves, and kevlar arm protectors.
• Injury – seek medical attention for injuries to the technician or customer staff; notify the supervisor immediately.
• Non‑Compete – sign a non‑compete/non‑disclosure agreement if required by a supervisor.

• Log client notes on the kitchen poster after each visit.
• Leave an invoice after each service or complete a service log for the customer’s signature.
• Attend weekly meetings with the assigned supervisor.
• Report any issues with the van or equipment immediately to your supervisor.
• Report all accidents and spills to the franchise owner immediately.

• High School Diploma or G.E.D. required.
• 0–1 years of service‑related experience required.
• A valid driver’s license and a good driving history.

• Ability to learn and stay up‑to‑date on the latest service procedures.
• Ability to establish credibility and communicate effectively verbally.
• Work independently with little supervision.
• Fluent English communication.
• Ability to read a map.
• Capable of lifting up to 75 pounds.

• Ability to work a flexible schedule, including evenings and weekends.
• Good communication skills; ability to relay information from the field to the main office.
• Patience and the ability to listen and respond to customer concerns calmly and professionally.
• Safety‑conscious, organized, and focused on cleanliness.

• Flexible schedule

• Entry level

• Full‑time

• Engineering and Information Technology

This franchise is independently owned and operated by a franchise owner. Your application will go directly to the franchise owner, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchise should be made directly to the franchise location, and not to Filta Environmental Kitchen Solutions Corporate.