General Labor

JOB SUMMARY/

JOB DUTIES:

• Wear personal protective equipment
• Follow health and safety standards
• Inspect all incoming tomatoes and identify and remove all foreign materials
• Inspect sorting tables and related equipment for proper operation, set up and maintenance
• Maintain a clean workstation and production floor

• High School diploma or equivalent

• Lift up to 50-pound buckets of material
• Physical dexterity
• Shovel, wrap hoses, scrub and general housekeeping
• Push, pull, bend, scoop, climb stairs, twist, squat and stand for long periods of time

• Seasonal / Temporary – July through October timeframe
• Indoor food processing plant environment – hot, humid and noisy
• Seven-days per week (Monday through Sunday) – must be able to work any shift (6am to 2pm, 2pm to 10pm, 10pm to 6am)
• Overtime when needed and on call as well as alternate schedules
• Pay $20.26+/HR

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

• Usar equipo de protección personal
• Seguir las normas de salud y seguridad
• Inspeccionar todos los tomates e identifique y retire todos los materiales extranjeros
• Inspeccionar las mesas de clasificación y los equipos relacionados para un correcto funcionamiento, configuración y mantenimiento
• Mantener la estación de trabajo y piso de producción limpios

• Diploma de Escuela Secundaria o equivalente

• Levantar hasta 50 libras de material
• Destreza física
• Palear, envolver mangueras, matorral y limpieza general
• Empujar, tirar, inclinarse, recoger, subir escaleras, girar, ponerse de cuclillas y de pie durante largos períodos de tiempo

• Estacional / Temporal – Período de tiempo de julio a octubre
• Ambiente vegetal de procesamiento de alimentos en interior es – caliente, húmedo y ruidoso
• Siete días a la semana (de lunes a domingo) – deben poder trabajar cualquier turno (de 6am a 2pm, 2pm a 10pm, 10pm a 6am)
• Horas extras cuando sea necesario y de guardia, así como horarios alternativos