Seasonal General Labor

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.Here, you will make a difference every day.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

JOB SUMMARY/

JOB DUTIES:

Wear personal protective equipment

Follow health and safety standards

Inspect all incoming tomatoes and identify and remove all foreign materials

Inspect sorting tables and related equipment for proper operation, set up and maintenance

Maintain a clean workstation and production floor EDUCATION/

EXPERIENCE:

High School diploma or equivalent

PHYSICAL REQUIREMENTS:

Lift up to 5 0-pound buckets of material

Physical dexterity

Shovel, wrap hoses, scrub and general housekeeping

Push, pull, bend, scoop, climb stairs , twist, squat and stand for long periods of timeWORK ENVIRONMENT:

Seasonal / Temporary – July through October timeframe

Indoor food processing plant environment – hot, humid and noisy Seven
-days per week (Monday through Sunday) – must be able to work any shift (6am to 2pm, 2pm to 10pm, 10pm to 6am)
Overtime when needed and on call as well as alternate schedules

Pay $20.26+/HR
*************************************************************************************************** DESCRIPCIÓN DE L TRABAJO – españolRESUMEN DE EMPLEO/DEBERES LABORALES:

Usar equipo de protección personal

Seguir las normas de salud y seguridad

Inspeccion ar todos los tomates e identifiqu e y retir ar todos los materiales extranjeros

Inspeccion ar las mesas de clasificación y los equipos relacionados para un correcto funcionamiento, configuración y mantenimiento

Mantener la estación de trabajo y piso de producción limpiosEDUCACIÓN/

EXPERIENCIA:

Diploma de Escuela Secundaria o

REQUISITOS FÍSICOS equivalent es:

Levantar hasta 50 libras de material

Destreza física

Pal ear , envolver mangueras, matorral y limpieza general

Empujar, tirar , inclinarse , recoger , sub ir escalera s , gir ar , ponerse de cuclillas y de pie durante largos períodos de tiempoENTORNO DE TRABAJO:

Estacional / Temporal – Período de tiempo de julio a octubre

Ambiente vegetal de procesamiento de alimentos en interior es – caliente, húmedo y ruidoso

Siete días a la semana (de lunes a domingo) – deben poder trabajar cualquier turno (de 6am a 2pm, 2pm a 10pm, 10pm a 6am)
Horas extras cuando sea necesario y de guardia, así como horarios alternativos

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
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