Bakery​/Deli Clerk

Responsibilities

• Prepare, slice, wrap, weigh, price, and merchandise deli products such as meats, cheeses, salads, sandwiches, dips, gourmet and hot case items.
• Inform customers about deli products and services and help increase sales by handing out food samples and recommending additional items.
• Work with equipment like fryers and slicers, and use store intercoms to announce special promotions and weekly specials.
• Adhere to strict standards of sanitation, food safety and personal hygiene.
• Prepare, bake, package, price, and merchandise baked goods including cakes, pies, rolls, muffins, breads and other items.
• Inform customers about bakery products and services and often offer samples to increase sales.
• Work with equipment such as ovens, proofers and frequently use store intercoms to announce promotions and weekly specials.
• Maintain cleanliness and hygiene standards for all products and equipment.
• Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools; display products; maintain supplies; clean work area;
  Ring-Tender accept payment on orders and other duties as assigned.

• Minimum age: 18
• Education:
  
  High School or GED
• Shift length: 4 to 8 hours

• Standing, reaching, stooping, kneeling, bending, moving, and communicating.

• Frequently lift 35 pounds and occasionally lift up to 50 pounds.

As an Equal Opportunity Employer, the Company considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, genetic info or any other characteristic or protected class as defined by state and federal law.