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Job Description & How to Apply Below
Marriott International’s St. Regis property is seeking an Inventory Clerk to manage food inventories, post invoices, and maintain accurate records. You will conduct audits, monitor PAR levels, and ensure timely processing of deliveries while upholding food safety policies.
The role requires at least 1 year of related experience, high school diploma or GED, and the ability to operate POS systems and inventory software in a fast-paced hotel environment.
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