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F&B Cost Controller: Profit & Inventory Analyst
Job Description & How to Apply Below
Accor Hotel is looking for a detail-oriented F&B Cost Controller to join our team in Doha. This role involves overseeing food and beverage cost control processes, analyzing costs for improvements, and maintaining accurate recipe costing systems to ensure maximum profitability.
The ideal candidate will have a Bachelor’s degree in Hospitality Management, at least 3-5 years of experience in cost control, and proficiency in financial management software. Strong analytical skills and effective communication are essential for collaboration with various departments.
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