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Chief Steward

Job in Doha, Qatar
Listing for: Rise Holding - Noir Cafe / Sasso Restaurant
Full Time position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below

Work full-time

Description

Job Role:

Chef Steward

Location:

Qatar

Salary Package:

Salary + Company provided sharing Accommodation+Transportation + Duty Meals

Responsibilities
  • Run the Back & Front of House Department efficiently and to consistent high standards
  • Manage, train and develop the Back of House team
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
  • Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements
  • Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
  • Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements
  • Identify and develop new revenue opportunities
  • Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders
  • Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  • Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual
  • Assist in the location, movement and storage of operational equipment
  • Assist in the stock take of equipment and other items as required
  • Work with all departments to ensure items that are required for service are available when needed
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations
  • Carry out any other reasonable task set by the Hotel's Management
Skills
  • Good organizational and planning skills
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on their own or in teams
  • Flexibility to respond to a range of various work situations
  • A passion for building excellent relationships with colleagues
Preferred Qualifications
  • A high school certificate or equivalent and any other related qualifications
  • Previous experience in supervisory role
  • Experience in hotel / leisure industry
Job Type

Full-time

Application Question(s)
  • IMPORTANT:
    When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
  • In which country are you currently located?
  • Which country passport do you have?
  • What is your age right now?
  • Do you speak and understand basic conversational Arabic? Yes or No?
  • How many years of work experience from a professional kitchen do you have?
  • Which Kitchen / Luxurious Restaurants / Hotel properties & Location?
  • If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
  • If you are selected or hired for this role, after how many days can you join our company?

    ANSWER

    REQUIRED:

    How much is the MINIMUM salary that you are expecting for this role?
  • Anything lower than this amount, you are not accepting. Non-negotiable. (

    Note:

    This is not a all inclusive package) QAR ___
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