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Catering Cook & Chef Food & Beverage

Executive Sous Chef: Lead & Craft Global Menus

Job in Doha, Qatar
Listing for: Minor International
Full Time position
Listed on 2026-02-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Al Wakrah is seeking an Executive Sous Chef to oversee kitchen operations and manage team members. The role requires a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. Responsibilities include preparing international dishes, scheduling training, and ensuring safety standards are upheld. Strong leadership, guest service, and teamwork skills are essential for success in this role.
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