Catering Specialist

Exciting opportunities across multiple roles within the Catering & Hospitality Operations in Qatar.

Experience:

8–12 years in hospitality, catering, or large-scale kitchen operations.

Qualifications:

Culinary qualification or professional chef certification.

• Multi-site kitchen & food production leadership
• HACCP, food safety & hygiene compliance

Experience:

Proven experience in a supervisory kitchen role.

Qualifications:

Culinary training or equivalent kitchen experience.

• Daily kitchen operations supervision
• Team training & motivation

Experience:

4–6 years in hospitality or catering operations.

Qualifications:

Culinary diploma or equivalent professional training.

• Section ownership & food production management
• Portion control & waste minimization
• Recipe adherence & quality standards
• Inventory & FIFO stock rotation

Experience:

As Commis Chef or Demi Chef.

Qualifications:

Culinary training or relevant kitchen experience.

• Senior chef support & quality maintenance
• HACCP & food safety compliance

Experience:

Entry-level; previous Commis Chef experience preferred.

Qualifications:

Basic culinary skills; food safety knowledge.

• Food preparation & cooking to recipe standards
• Proper storage & stock rotation (FIFO)
• HACCP & food hygiene compliance
• Portion control & waste reduction

Experience:

Proven experience as Baker or Chief Baker in high-volume environment.

Qualifications:

Professional baking training or equivalent experience.

• Daily bakery production oversight
• Inventory & FIFO stock management

Experience:

Proven experience as Butcher or Head Butcher in high-volume environment.

Qualifications:

Professional butchery training or equivalent experience.

• Butchery operations:
  Cutting, trimming & portioning
• Inventory & FIFO stock management

Experience in café, hospitality, or retail preferred.

Qualifications:

Coffee preparation knowledge; food safety awareness.

• Customer service excellence
• Brand standards & menu knowledge

Experience:

6–10 years in restaurant or catering operations.

Qualifications:

Bachelor's degree/diploma in Hospitality or related field.

• Full restaurant operations management
• Cost control & revenue optimization
• Team leadership, scheduling & performance
• Site audits, inspections & compliance
• Customer experience & complaint resolution
• POS systems & MS Office proficiency

Experience:

Supervisory experience in hospitality, catering, or retail.

Qualifications:

Relevant hospitality or operations qualification.

• Daily catering operations supervision
• Inventory control & waste reduction

Experience:

Experience in hospitality, catering, or retail preferred.

Qualifications:

Food safety awareness; customer service skills.

• Food & beverage service to high standards
• Dining area cleanliness & setup
• Order taking, billing & POS handling
• Kitchen & team coordination
• Customer inquiry & complaint handling
• HACCP & hygiene compliance

Experience:

4–6 years in catering, hospitality, or retail operations.

Qualifications:

Bachelor's degree in Hospitality, Business Administration, or related field.

• Multi-site daily operations support
• Operational procedures implementation
• Site audits, inspections & quality checks
• HACCP & food safety compliance

Experience:

Experience in hospitality, catering, logistics, or retail.

Experience in hospitality, catering, retail, or warehouse operations.

Qualifications:

Basic computer skills; inventory management knowledge.

• Stock receiving, storage & issuing
• FIFO stock rotation & proper storage conditions

Experience in hospitality, stewarding, catering, or retail.

Qualifications:

Food safety & sanitation knowledge.

• Cleaning schedules, dishwashing & waste disposal
• Sanitation records & cleaning logs

Experience in hospitality or catering is preferred.

Qualifications:

Basic hygiene & sanitation awareness.

• Kitchen & service area cleanliness
• Supply receiving & organized storage
• Dishwashing & waste disposal
• Maintenance & hygiene issue reporting

Experience:

2–4…