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Aspiring Pastry Lead - Luxury Hotel Desserts
Job Description & How to Apply Below
Park Hyatt Doha is looking for a Junior Sous Chef – Pastry to support our culinary team. This role involves managing the pastry section, creating innovative desserts, and training junior members. The ideal candidate will have 3–5 years of experience in luxury hotels and possess strong pastry techniques.
We offer an inclusive environment and celebrate diversity. Elevate your pastry skills with us at Park Hyatt Doha!
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