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Banquet Operations Lead
Job Description & How to Apply Below
The St. Regis in Doha is seeking a Banquet Manager who will direct and motivate the team while ensuring high-quality service for all events. The ideal candidate will have at least 2 years of experience in event management or food and beverage service, possessing excellent customer service skills.
This position involves managing banquet operations, overseeing inventory, and embodying a commitment to guest satisfaction. Join our team to enhance our events with your leadership and service expertise.
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