Steward - Waldorf Astoria Lusail

Exceptional Hospitality Starts with You

As a Kitchen Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences.

• Keep serviceware spotless: clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver.
• Monitor stock levels: ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: perform essential cleaning tasks, including mopping and waste removal.
• Support event delivery: prepare and set up clean serviceware for banquets and functions.
• Follow health and safety protocols: handle hazardous substances safely and comply with all hygiene and safety regulations.
• Report hazards and maintenance needs: promptly alert the supervisor on duty to any safety concerns or equipment issues.
• Train and mentor team members: share your expertise with new team members to strengthen team performance.

• A passion for spreading the light and warmth of hospitality.
• Integrity: acting with honesty and doing the right thing in all situations.
• Leadership: inspiring others and fostering a collaborative environment.
• Teamwork: contributing to a high-performing team.
• Ownership: taking accountability for responsibilities.
• Focus on the now: bringing urgency and discipline to every moment.