Food & Beverage Coordinator

Overview

At MGallery every dining moment is crafted to be unforgettable. As Food & Beverage Coordinator you will support the Food & Beverage leadership team in ensuring smooth operations, exceptional guest experiences and efficient administration that allows our outlets to shine.

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and worldwide
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

• Provide administrative and operational support to the Food & Beverage management team
• Coordinate daily communications, schedules and follow‑ups to ensure smooth departmental operations
• Assist in preparing reports, presentations and correspondence related to F&B activities and performance
• Liaise with kitchen, service and banquet teams to support upcoming events and guest requirements
• Ensure all reservations, group requests and banquet orders are accurately documented and communicated
• Monitor and maintain inventory of office and operational supplies for the department
• Support in coordinating training schedules, employee engagement activities and departmental meetings
• Maintain high levels of guest service by handling inquiries, feedback and special requests with efficiency and care
• Uphold company standards and contribute to creating memorable dining experiences across all outlets

• Previous experience in Food & Beverage operations or coordination, preferably in a luxury hotel environment
• Strong administrative and organizational skills with attention to detail
• Excellent communication skills, both verbal and written
• Proficiency in Microsoft Office (Word, Excel, PowerPoint) and familiarity with hospitality systems (Micros, Opera, etc.) is an advantage
• Ability to multitask and remain composed under pressure
• Team player with a positive, proactive attitude and a passion for hospitality