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Chief Steward
Job Description & How to Apply Below
Doha, Qatartime type:
Full time posted on:
Posted 15 Days Agojob requisition :
JR101463
*
* Job Location:
** Banana Island Resort Doha By Anantara
** Overview
* * Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
We are seeking an experienced and organized Chief Steward to oversee the stewarding operations of our hotel. The Chief Steward will be responsible for maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas while managing stewarding staff, equipment, and inventory to support efficient hotel operations.
Key Responsibilities
* Supervise and manage the stewarding team and daily operations
* Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back-of-house spaces
* Maintain hygiene standards in compliance with hotel policies and health regulations
* Oversee dishwashing operations and proper handling of kitchen equipment and utensils
* Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
* Coordinate waste management and recycling procedures
* Schedule stewarding staff shifts and assign duties
* Train team members on cleaning procedures, safety, and hygiene standards
* Support banquet and restaurant operations during events and peak periods
* Ensure proper maintenance and storage of kitchen equipment
* Conduct regular inspections to maintain operational standards
* Coordinate with chefs and F&B teams to ensure smooth operations
Qualifications Requirements
* Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment
* Strong knowledge of hygiene, sanitation, and safety standards
* Leadership and team management skills
* Ability to work under pressure in a fast-paced environment
* Good communication and organizational skills
* Flexibility to work shifts, weekends, and holidays
* Knowledge of HACCP standards is preferred Qualifications
* High school diploma or equivalent
* Hospitality certification is an advantage
* Minimum 3–5 years of stewarding experience preferred
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