Food and Beverage Supervisor

Overview

As a Food and Beverage Supervisor, you’ll oversee the seamless execution of daily banquet operations while spreading the light and warmth of hospitality through memorable guest experiences.

• Delight our guests:
  Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special.
• Supervise execution of events:
  Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Ensure a flawless event setup:
  Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards.
• Collaborate for success:
  Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage.
• Oversee event breakdown:
  Ensure function rooms are properly broken down and all equipment is stored correctly for the next event.
• Manage team performance:
  Oversee F&B team, including scheduling, supervision, coaching, and recognition.
• Uphold regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

A passion for spreading the light and warmth of hospitality; acting with integrity and always doing the right thing; inspiring others through leadership; a belief that teamwork drives the best outcomes; a sense of ownership and accountability; and a focus on the "Now," bringing urgency and discipline to every moment.