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Luxury Hotel Sous Chef — Lead Innovative Menus & Team

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Anantara Hotels & Resorts
Full Time position
Listed on 2026-07-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 QAR Yearly QAR 50000.00 70000.00 YEAR
Job Description & How to Apply Below

Anantara Hotels & Resorts seeks a talented Sous Chef for the Banana Island Resort in Doha. In this vital role, you will lead and supervise all kitchen operations, ensuring high standards of dishes and guest satisfaction.

The ideal candidate will have a proven background in luxury or fine-dining establishments, possess formal culinary education, and demonstrate strong leadership and organizational skills. Join us to innovate culinary experiences that captivate our guests.

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