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Executive Sous Chef — Lead Luxury Hotel Kitchens
Job Description & How to Apply Below
DC Global Talent Inc. is seeking an experienced Executive Sous Chef for a prominent luxury lifestyle hotel in Doha, Qatar. The role involves leading kitchen operations across vibrant dining venues while ensuring high standards of quality and creativity.
Applicants should have a strong background in culinary leadership, experience in luxury hospitality, and an ability to thrive in a fast-paced environment. The package includes a competitive salary of approximately USD $89,000 net per annum along with benefits like private medical insurance and career progression opportunities.
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