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Luxury Hotel Culinary Leader | Executive Sous Chef
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-07-15
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-07-15
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Park Hyatt Doha is seeking an Executive Sous Chef to take full leadership of the hotel’s culinary operations and head the culinary division. The role focuses on driving the hotel’s gastronomic identity, elevating fine‑dining standards, and leading a diverse team across multiple outlets.
The ideal candidate will have 7–10 years of progressive leadership experience in luxury hotels, with a background in Michelin‑level kitchens or luxury 5‑star properties, and strong financial/operational skills to
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