Job Description & How to Apply Below
St. Regis Hotels & Resorts is seeking a Kitchen Steward Supervisor responsible for directing staff, aiding cooks, and maintaining cleanliness and safety standards across banquet and kitchen operations.
The role includes supervising and training team members, managing supplies, and upholding Marriott safety policies. Applicants should have a high school diploma or GED, 2+ years in related roles, and at least 1 year of supervisory experience, with physical ability to lift up to 50 pounds and stand
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