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Chocolatier Chef de Partie: Luxury Confections
Job Description & How to Apply Below
Chedi Hospitality in Doha seeks an experienced Chocolatier to lead daily chocolate production and confectionery creation for a luxury hotel. You will temper, mould, enrobe, dip and decorate a wide range of chocolates, pralines and showpieces while maintaining the highest standards of quality and presentation.
Reporting to the Pastry Chef, you will train Demi Chefs, manage portions, stock, hygiene and safety, and collaborate with culinary teams to deliver outstanding guest experiences.
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