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Stewarding Lead - Kitchen & Banquet Ops
Job Description & How to Apply Below
St. Regis Hotels & Resorts in Doha is seeking a supervisory steward to lead kitchen support operations, ensuring clean and efficient service. You will manage banquets, assist cooks, and maintain clean equipment while upholding company policies and safety standards.
The role emphasizes guest-focused service, staff coaching, and ensuring high hygiene and food safety standards in a fast-paced hotel environment.
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