Cost Control Supervisor Plaza LXR Hotels & Resorts

Exceptional Hospitality Starts with You

Picture yourself making a difference every day. When you join our Hotels team, that is exactly what you will do each time you come to work!

As a Cost Control Supervisor
, you’re not just overseeing cost control processes and ensuring financial efficiency across the Food & Drinks department—you’re playing a vital role in supporting exceptional hospitality. Through effective cost management, inventory control, and operational oversight, you help maintain the highest standards of quality and service, contributing to memorable experiences that make every guest’s stay truly special.

Here’s what you’ll do during a typical day:

• Monitor department financial performance: identify opportunities to enhance Food & Drinks department profitability and implement corrective actions
• Communicate financial insights: prepare regular reports and lead weekly meetings to keep departments and leadership informed of trends and cost factors
• Collaborate with key stakeholders: partner with hotel finance team members and the Food & Beverage department to drive financial accuracy and operational alignment
• Support department initiatives: assist the Finance Lead with special projects that contribute to the overall success of the department

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of hospitality. Acting with integrity and always doing the right thing. Inspiring others through leadership. A belief that teamwork drives the best outcomes. A sense of ownership and accountability. And a focus on the now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.