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Luxury Resort Executive Chef — Menu Innovation & Ops

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Four Seasons
Full Time position
Listed on 2026-07-20
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 480000 - 720000 QAR Yearly QAR 480000.00 720000.00 YEAR
Job Description & How to Apply Below

Four Seasons Resort Doha is seeking an Executive Chef to lead all food production across multiple outlets at The Pearl‑Doha. You will manage the Stewarding team, develop menus, and drive quality, safety, and profitability while maintaining exceptional guest experiences.

The role requires strong leadership, luxury hotel experience, and a track record of cost control and team development in a high‑end environment.

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