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Luxury Hotel Executive Chef – Culinary Leadership

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-07-23
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 240000 - 360000 QAR Yearly QAR 240000.00 360000.00 YEAR
Job Description & How to Apply Below

Mandarin Oriental, Doha is seeking an Executive Chef to lead all kitchens within the Culinary division, overseeing operations, administration and financial stewardship of the hotel’s culinary function. You will drive menus, cost controls, staff development and ensure overall guest satisfaction in a luxury Doha setting.

The role demands proactive leadership, adherence to MOHG standards, safety compliance and a commitment to Safe, Sound and Sustainable practices across all outlets.

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