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Pastry Chef de Partie - Luxury Hotel
Job Description & How to Apply Below
Inter Continental Hotels Group in Doha is seeking a Chef de Partie to uphold our luxury standards in the pastry kitchen. You will prepare the daily mis-en‑place and pastry production across sections, and coordinate daily tasks with the Pastry Chef or Executive Chef.
You will lead and train subordinates, supervise buffets and events, ensure the highest standards and cost control, maintain up‑to‑date recipes, and deliver True Hospitality through caring and professional service to our guests.
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