Culinary Lead & Kitchen Supervisor
Job Description & How to Apply Below
Sheraton Hotels & Resorts in Doha, Qatar is seeking a kitchen supervisor to oversee cooks and kitchen staff in a full‑time capacity. Responsibilities include supervising prep, ensuring proper presentation, and maintaining quality and safety standards for all dishes.
The role also involves assisting with hiring, training, scheduling, and coaching, while ensuring adherence to company policies and guest satisfaction. Join a global hospitality team delivering exceptional guest experiences.
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