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Executive Kitchen Leader – Luxury Resort

Job in Doha, Baladīyat ad Dawḩah, Qatar
Listing for: St. Regis Hotels & Resorts
Full Time position
Listed on 2026-08-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 420000 - 660000 QAR Yearly QAR 420000.00 660000.00 YEAR
Job Description & How to Apply Below

St. Regis Hotels & Resorts in Doha seeks a seasoned culinary leader to oversee day-to-day kitchen operations, ensuring top-quality food and exemplary guest service. You will supervise cooks, maintain sanitation standards, and guide staff development while controlling costs in a luxury resort context.

The role requires significant kitchen management experience, budgeting acumen, and commitment to safety standards in a 5-star hotel environment.

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