Organization
- Grand Hyatt Doha
A Team Leader is responsible for supporting the day-to-day operations of the Isaan Outlet, ensuring exceptional guest experiences, maintaining Hyatt service standards, and leading the service team to achieve operational excellence. The role also requires a passionate hospitality professional with strong knowledge of Thai cuisine and culture, particularly Isaan dining traditions.
SummaryA Team Leader is responsible for supporting the day-to-day operations of the Isaan Outlet, ensuring exceptional guest experiences, maintaining Hyatt service standards, and leading the service team to achieve operational excellence. The role also requires a passionate hospitality professional with strong knowledge of Thai cuisine and culture, particularly Isaan dining traditions.
Qualifications- Diploma or Degree in Hospitality Management or related field preferred.
- Minimum 2 years' experience in Food & Beverage operations, preferably in a luxury hotel or upscale restaurant.
- Previous supervisory experience is an advantage.
- Strong knowledge of Thai cuisine and Isaan culture.
- Fluent in Thai and English.
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