Butchery Chef de Partie — Onsite Luxury Hotel Kitchen
Job Description & How to Apply Below
Chedi Hospitality in Doha is seeking a Chef de Partie - Butchery to lead the butchery station within our luxury hotel kitchen. You will manage daily meat, poultry, and seafood preparation, ensuring premium quality and presentation in a fast-paced, onsite environment.
The role requires strong butchery expertise, HACCP knowledge, and a collaborative, detail-oriented approach to food safety and kitchen operations.
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