Bartender
Listed on 2026-09-16
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description- Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards.
- Ensure consistency in taste, presentation, and quality of drinks.
- Suggest and upsell beverages to enhance guest experience and revenue.
- Provide personalized service and engage guests with product knowledge.
- Handle guest complaints professionally and promptly.
- Maintain cleanliness and organization of the bar area.
- Monitor stock levels and assist in inventory control.
- Follow cash handling procedures and ensure accurate billing.
- Adhere to local laws and hotel policies regarding alcohol service.
- Maintain HACCP and hygiene standards at all times.
- Minimum 1-2 years of experience as a bartender in a hotel or upscale bar.
- Knowledge of mixology, cocktail preparation, and beverage trends.
- Excellent communication and customer service skills.
- Certification in bartending or food safety preferred.
- Passion for hospitality and beverage service.
- Ability to work under pressure and maintain high standards.
- Strong attention to detail and presentation.
- Team player with a positive attitude.
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