Waiter​/Waitress Intern

Join
us at Accor,
where
life pulses
with
passion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.

Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomea

Heartist,becausehospitalityis, first and foremost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality
isa
work
of
heart,
Join
us and
becomea
Heartist.

Every guest experience in our restaurants and lounges tells a story, and your role helps bring it to life. As a Waiter/Waitress Intern at MGallery, you will support the team in delivering warm, personalized, and memorable service that reflects our brand’s elegance and hospitality.

• Employee benefit card offering discounted rates at Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within our property and worldwide!

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

• Assist the Food & Beverage team in daily operations across restaurants, bars, and events.

• Support service during breakfast, lunch, dinner, and banquets, ensuring seamless guest experiences.

• Prepare tables, mise-en-place, and service areas to brand standards before each shift.

• Greet and engage with guests, providing attentive service and handling requests with care.

• Learn and apply service standards, upselling techniques, and menu knowledge.

• Collaborate with colleagues to ensure smooth operations and timely service.

• Observe and practice proper handling of food, beverages, and equipment in line with hygiene standards.

• Support the team during events, themed nights, and special promotions.

• Demonstrate enthusiasm to learn and adapt to different areas within Food & Beverage.

• Provide feedback and share ideas for improving service and guest satisfaction.