Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the Inter Continental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa Inter Continental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Located within the Inter Continental Doha Beach & Spa in West Bay Lagoon, Mykonos Restaurant offers a contemporary Greek-taverna dining experience in a luxurious setting. The décor evokes the feel of the Greek islands, using whites and blues, with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki music and vibrant ambiance add to the dining experience on select evenings.

As a Steward, you will play an important role in supporting our kitchens and Food & Beverage operations by maintaining the highest standards of cleanliness, hygiene, sanitation, and organisation throughout the back-of-house areas.

You will work closely with our Culinary and Food & Beverage teams to ensure that all kitchen equipment, utensils, crockery, and service items are cleaned, sanitised, and readily available for daily operations.

• Clean and sanitise kitchen equipment, utensils, crockery, cutlery, and other operating equipment.
• Operate dishwashing and cleaning equipment safely and correctly.
• Ensure all items are cleaned and sanitised to the required hotel and food safety standards.
• Maintain cleanliness and hygiene in kitchens, dishwashing areas, stores, and other back-of-house areas.
• Support the Culinary and Food & Beverage teams with the timely delivery and collection of clean equipment and utensils.
• Ensure kitchen equipment and operating supplies are stored correctly and safely.
• Assist with the movement and handling of kitchen equipment, supplies, and deliveries when required.
• Maintain clean and organised stewarding areas throughout the shift.
• Follow all cleaning schedules and departmental procedures.
• Handle cleaning chemicals safely and according to established instructions.
• Ensure appropriate personal protective equipment is used when required.
• Support waste collection, segregation, and disposal in accordance with hotel procedures.
• Help minimise breakage, wastage, and unnecessary use of water, chemicals, and other resources.
• Report damaged equipment, maintenance issues, safety hazards, or shortages to the Stewarding Supervisor.
• Follow all HACCP, hygiene, health, safety, and hotel standards.
• Support the team during busy service periods, special events, banquets, and other high-volume operations.

• Maintain a professional, respectful, and cooperative attitude towards colleagues at all times.

• Previous experience in Stewarding, Kitchen Operations, Housekeeping, or a similar hospitality environment is an advantage.
• Previous hotel or restaurant experience is…